Rare Roast Beef, Szechuan Pickled Cucumber
287kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 759kJ 181kcal |
1201kJ 287kcal |
14.3% | |
Fat | 13g | 20g | 28.9% | |
of which Saturates | 5.2g | 8.2g | 41.1% | |
Carbohydrate | 2g | 3g | 1.17% | |
of which Sugars | 1.6g | 2.6g | 2.87% | |
Fibre | 0g | 0g | 1.03% | |
Protein | 15g | 23g | 46.12% | |
Salt | 0.33g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef Brisket [Beef Brisket, Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Smoked Sea Salt [SMOKED SEA SALT FLAKES 125G], Garlic, Saltpetre, Fresh Thyme], Szechuan Pickled Cucumbers [Cucumber, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Caster Sugar [Caster Sugar], Salt [Salt, Anti-caking Agent: E535.]], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Garlic Puree, Extra Virgin Rapeseed Oil, Szechuan Peppercorns] |