Yoghurt, Fresh Fruit & Granola
322kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 458kJ 110kcal |
1349kJ 322kcal |
16.06% | |
| Fat | 1.7g | 5.0g | 7.1% | |
| of which Saturates | 0.2g | 0.5g | 2.45% | |
| Carbohydrate | 21g | 62g | 23.93% | |
| of which Sugars | 19g | 56g | 61.83% | |
| Fibre | 1g | 2g | 5.47% | |
| Protein | 3g | 9g | 17.54% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], Blackberry & Apple Compote [Apple, Sugar, Blackberries], Granola [Nuts,ALMONDS), Flaked Almonds (11%) [ALMONDS], Maple Syrup (11%), Sultanas (9%), Dried Cranberries (9%), Sunflower Seeds (9%), Pumpkin Seeds (9%), Wildflower Honey - (5%), Rapeseed Oil (3%)], Raspberries, Strawberries, Blueberries |