Yoghurt, Fresh Fruit & Granola
364kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 517kJ 124kcal |
1522kJ 364kcal |
18.12% | |
Fat | 1.7g | 4.9g | 6.99% | |
of which Saturates | 0.2g | 0.5g | 2.45% | |
Carbohydrate | 25g | 72g | 27.79% | |
of which Sugars | 5.9g | 17g | 19.14% | |
Fibre | 1g | 2g | 5.47% | |
Protein | 3g | 9g | 17.72% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], Rhubarb & Cherry Compote, Granola [Nuts,Almonds,Porridge (34%) [Cereals containing Gluten,Oats], Flaked Almonds (11%) [ALMONDS], Maple Syrup (11%), Sultanas (9%), Dried Cranberries (9%), Sunflower Seeds (9%), Pumpkin Seeds (9%), Wildflower Honey - (5%), Rapeseed Oil (3%)Cereals containing Gluten,Oats], Raspberries, Strawberries, Blueberries |