Yoghurt, Fresh Fruit & Granola
379kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
1586kJ 379kcal |
18.88% | |
| Fat | 1.6g | 4.8g | 6.86% | |
| of which Saturates | 0.2g | 0.5g | 2.45% | |
| Carbohydrate | 26g | 76g | 29.1% | |
| of which Sugars | 5.9g | 17g | 19.14% | |
| Fibre | 1g | 2g | 5.47% | |
| Protein | 3g | 9g | 18.06% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Granola [Nuts,Almonds), Flaked Almonds (11%) [ALMONDS], Maple Syrup (11%), Sultanas (9%), Dried Cranberries (9%), Sunflower Seeds (9%), Pumpkin Seeds (9%), Wildflower Honey - (5%), Rapeseed Oil (3%)], Raspberries, Strawberries, Blueberries |