Ham & Cheese Croissant
657kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1200kJ 287kcal |
2750kJ 657kcal |
32.74% | |
| Fat | 17g | 40g | 56.43% | |
| of which Saturates | 10g | 23g | 116.6% | |
| Carbohydrate | 22g | 50g | 19.1% | |
| of which Sugars | 3.4g | 7.8g | 8.63% | |
| Fibre | 0g | 0g | 0.4% | |
| Protein | 12g | 27g | 53.66% | |
| Salt | 0.71g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Handmade Croissant [Croissant Dough [Cereals containing Gluten,Milk,WheatWheat Flour, Yeast, Butter, Water, Sugar and Sea SaltCereals containing Gluten,Wheat], Free Range Egg Yolk [Eggs]], Wiltshire Ham [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.], Cheese Sauce [Milk [Cows MILK], Vintage Cheddar [Milk], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [Milk], Onions, Oak Smoked Cheddar [Milk], Sea Salt, English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Ground Nutmeg, Bay Leaves], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Free Range Egg Yolk [Eggs] |