Bacon Roll
685kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1220kJ 292kcal |
2866kJ 685kcal |
34.12% | |
Fat | 16g | 38g | 53.6% | |
of which Saturates | 6.6g | 15g | 77.2% | |
Carbohydrate | 18g | 43g | 16.6% | |
of which Sugars | 1.0g | 2.4g | 2.67% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 20g | 46g | 92.46% | |
Salt | 3.0g | 7.0g | 116.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Cream (MILK), Salt] |