Bacon & Sausage Roll
846kcal
TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
---|---|---|---|---|
Energy | 1149kJ 275kcal |
3540kJ 846kcal |
42.15% | |
Fat | 17g | 51g | 73.09% | |
of which Saturates | 6.5g | 20g | 99.9% | |
Carbohydrate | 16g | 50g | 19.23% | |
of which Sugars | 1.4g | 4.2g | 4.66% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 16g | 50g | 99.04% | |
Salt | 2.4g | 7.2g | 120.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumberland Sausage [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Cream (MILK), Salt] |