Bacon & Sausage Roll
942kcal
| TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
|---|---|---|---|---|
| Energy | 1201kJ 287kcal |
3941kJ 942kcal |
46.91% | |
| Fat | 18g | 59g | 84.93% | |
| of which Saturates | 7.1g | 23g | 116% | |
| Carbohydrate | 15g | 51g | 19.51% | |
| of which Sugars | 0.8g | 2.7g | 2.98% | |
| Fibre | 1g | 2g | 7.57% | |
| Protein | 16g | 53g | 106.92% | |
| Salt | 2.0g | 6.4g | 106.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt] |