Red Onion,Goats Cheese Quinoa Salad
Each each contains
Energy
2578kJ
616kcal
616kcal
30.69%
Fat
46g
65.19%
Saturates
10g
50.1%
Sugars
14g
15.04%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 904kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 904kJ 216kcal |
2578kJ 616kcal |
30.69% | |
| Fat | 16g | 46g | 65.19% | |
| of which Saturates | 3.5g | 10g | 50.1% | |
| Carbohydrate | 13g | 36g | 13.74% | |
| of which Sugars | 4.7g | 14g | 15.04% | |
| Fibre | 1g | 3g | 9.57% | |
| Protein | 6g | 17g | 33.92% | |
| Salt | 0.23g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quinoa [Red & White Quinoa, Black Quinoa, Garlic, Fresh Thyme], Roasted Red Onions [Red Onion, Extra Virgin Rapeseed Oil, Balsamic Vinegar [Sulphur Dioxide and Sulphites Wine Vinegar [wine, antioxidant potassium, grape must concentrate, colouring agent: caramel E150d], Garlic, Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Goats Cheese [Goats Milk, Salt, Starter Culture, Rennet], French Dijon Mustard Dressing [Extra Virgin Rapeseed Oil, White Wine Vinegar [White Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES))], Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Granulated Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Rocket, Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Sunflower Oil (12%), Extra Virgin Olive Oil (2%), Herbes de Provence (1%)], Chives |