Chorizo, Peppers and Cheddar Snack Pot
432kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1332kJ 318kcal |
1809kJ 432kcal |
21.53% | |
| Fat | 26g | 35g | 50.56% | |
| of which Saturates | 11g | 15g | 76.6% | |
| Carbohydrate | 3g | 4g | 1.36% | |
| of which Sugars | 2.2g | 3.0g | 3.38% | |
| Fibre | 1g | 2g | 5.53% | |
| Protein | 18g | 24g | 48.08% | |
| Salt | 2.2g | 3.0g | 49.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chorizo Picante [Pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).], Vintage Cheddar [MILK], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Red Roquito Peppers [Pepper Pearls, Water, Sugar, Spirit Vinegar, Salt, Antioxidant: Ascorbic Acid, Firming Agent: Calcium Chloride.], Balsamic Onions [Borettane Onions (61%), Water, Balsamic Vinegar of Modena (vinegar concentrated grape must, dye: (E150d), contains SUPLHITES (E220) as residue) 14%, Sugar, Salt, Acidity Regulator: (E330).Sulphur Dioxide and Sulphites], Cornichons in Vinegar [SULPHITE] |